Grain. Water. Salt.

Overview of the bread baking process

Growing wild yeast

Seed culture

Managing the mother starter

Mixing the dough and proofing

Shaping and baking

I bake my bread in this famine
After I pull the wet dough out of the proofing bowl, it looks like a large pancake.
This is how the dough looks after the two folds

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I research computer systems, raise young scientists and consult in the area of systems performance. I am a professor at the University of British Columbia.

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Alexandra (Sasha) Fedorova

Alexandra (Sasha) Fedorova

I research computer systems, raise young scientists and consult in the area of systems performance. I am a professor at the University of British Columbia.

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